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Explore Provençal Cuisine
in Vaucluse, near Avignon. Stay 9 days in a newly
restored 17th—century villa, in the vineyard
country near Avignon. In addition to offering fine
accommodation, the villa offers a beautiful location
for exploring the Côte du Rhône’s
historic chateaux, hilltop villages, and famous vineyards
and restaurants. Vaucluse provides some of France’s
best vineyards, olive country and spectacular scenery.
| Instant email inquiry: |
vaucluse@eduvacations.com |
| Minimum age: |
21, unless
accompanied by an adult |
| Getting there: |
You can fly into the Avignon
airport - which is small and has few flights,
but or fly into Paris, Charles de Gaulle (Roissy
to most French people) and take the TGV train
to the new Avignon TGV station. The TGV train
leaves directly out of Charles de G. airport
next to international arrivals and arrives into
Avignon in just a couple of hours. |
For air, hotels, cars, trains, phones and more:
check our AutoEurope
link.
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Special
offer when booking at eduVacations:
Take $50 off your package price!
What People are Saying
Cultural & Recreational Activities
Côte du Rhône’s historic
chateaux, hilltop villages, and famous vineyards and restaurants.
Accommodation
Choices
Double room suite in a newly restored
17th-century villa.
| Friends
In France Travel Seminar (In English) |
| The program stresses unhurried
and personalized exploration of the region in a
small travel group of no more than 10 people. Morning
and evening meals are prepared by the expert chefs
at the Villa; and guests are invited to participate
in cooking a la Provençale Mid-day meals
are in restaurants and bistros that specialize in
traditional Provençale cuisine.
Groups are limited in size to insure
a personalized service for every participant, day
and night. The Explore Provencal Cuisine Package
includes double room accommodations, guided programs
in English, with themes including arts, markets
and historic estates; meals, entrance fees, travel
and medical insurance, and ground transportation.
Duration: 9 days
Prices are quoted in
United States dollars (US$) |
Dates and prices: |
May 3-9, 10-16;
September 18-24, 2004; US$2,400, including
all meals, wines, restaurants, accommodations
and service, group travel, guided tours, cooking
classes, and entrance fees.
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Deposit: |
10% of total package price,
i.e., US$240 |
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